by Denise Keniston | Dec 7, 2022 | Baking, Dessert
Apple Pie with Vegan Pie Crust Baked in individual Dutch ovens these little gems come out of the oven with a piping hot apple-y, cinnamon-y filling and perfectly flaky, browned crust. My Apple Pie with Vegan Pie Crust is a family favorite. We all love a nice crispy,...
by Denise Keniston | Nov 22, 2022 | Dinner
Vegan Stuffed Shells These vegan stuffed shells are cheesy, flavorful comfort food. They’re filled with my homemade vegan ricotta cheese, fresh spinach, lemon zest, and a pinch of salt. Vegan stuffed shells are a BIG favorite around my house. The cheesy, creamy...
by Denise Keniston | Nov 22, 2022 | Dinner
Homemade Marinara This marinara sauce is so simple and once you’re tried it you will never go back to store-bought sauce. It has a rich, fresh tomato flavor without the additives! There’s nothing as easy as buying store-bought marinara sauce. The grocery...
by Denise Keniston | Nov 21, 2022 | Side Dish
Roasted Rainbow Carrots Brighten up your plate with these roasted rainbow carrots. Lightly caramelized around the edges and crisp-tender in the center, they are a wonderful side dish! Roasted rainbow carrots are a variety of different colored carrots. I harvested...
by Denise Keniston | Nov 18, 2022 | Side Dish
Gremolata Gremolata is an Italian condiment made of parsley, lemon, and garlic. You can sprinkle it on pasta, veggies, or even sandwiches for a flash of fresh, bright flavor. Gremolata is the new “It Girl” in my kitchen. I have a well-developed taste for...
