Description
A light, airy focaccia made with cold-pressed olive oil, fresh herbs, and a sprinkle of sea salt—topped with briny olives for that perfect savory bite. Baked until golden and crisp at the edges, it’s fluffy on the inside with just the right chew. Serve it warm with a meal or enjoy it as a snack straight from the box.
Baked on a 9 x 13 ” pan and sliced in half/stacked when shipped!
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