Description
My candy cane crust bars are the ultimate holiday indulgence. I start with a rich, buttery shortbread cookie base that melts in your mouth with every bite. On top of that, I pour a thick layer of silky dark chocolate that strikes the perfect balance between sweet and decadent. To finish, I sprinkle a generous handful of crushed peppermint candy canes, giving each bar that festive crunch and minty kick. They’re sweet, nostalgic, and practically scream winter cheer – perfect for cozy nights in or adding some sparkle to your dessert table.
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