Easy Homemade Chocolate Mini Croissant Recipe

Easy Homemade Chocolate Mini Croissant Recipe

With a handful of ingredients and a touch of love, these easy homemade chocolate mini croissants bring the magic of a French bakery into your home.

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Coconut Whipped Cream

Coconut Whipped Cream

With its light and billowy texture and subtly sweet flavor, this dairy-free coconut whipped cream is the perfect topping for pies, fruit, and sundaes!

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Chocolate Coconut Cream Pie

Chocolate Coconut Cream Pie

A vegan treat that’s wonderfully easy to throw together while still looking like you picked it up at the nearest bake shop! And it tastes like it, too!

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How To Make Vegan Pie Dough

How To Make Vegan Pie Dough

Making vegan pie crust was one of a few early achievements in my beginning years of vegan baking. I’ve tried many versions many times and made many mistakes. I’ve cried over vegan pie crust and then eventually rallied, and now I can say, “I enjoy making my vegan pie crust – classic AND lattice! I get a lot of satisfaction and a sense of redemption these days from making vegan pie crust.

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Apple Pie with Vegan Pie Crust

Apple Pie with Vegan Pie Crust

Baked in individual Dutch ovens these little gems come out of the oven with a piping hot apple-y, cinnamon-y filling and perfectly flaky, browned crust.

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Vegan Greek Yogurt Dessert

Vegan Greek Yogurt Dessert

This Vegan Greek Yogurt Dessert is fresh, healthy, and not too sweet. It’s a visually interesting and beautiful dessert and is one of my personal favorites!

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A vegan food journal with fresh, delicious recipes.

Hello, I'm Denise.

I love to eat, garden, travel, and do yin yoga! I make plant-based recipes and photograph them from my 1920’s, remodeled apartment in Rhode Island. I've always loved fresh basil. Put some fresh basil leaves on a piece of cardboard, drizzle on a little olive oil and sea salt, and I'd be tempted to eat it! ❤️

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