Once it’s risen, flour a flat surface and place the dough down, adding some more flour to the bottom if it’s still sticky. Pull small portions of the edges towards the center and gently squish down – but not too hard or you’ll pop the air bubbles! Watch the video I made for a visual, and after a couple minutes when the dough is more elastic and manageable, lightly oil a bowl and place the dough inside. Cover and rise again for 30 minutes, then transfer to an oiled loaf pan. I cut a few shallow slits on the top so it bakes all pretty! Then preheat your oven to 450 degrees F. Place in the oven and then place a baking sheet, pizza tray or other microwave-safe sort of lid to trap the heat inside. You can add some melted vegan butter to the top for a more golden and crispy texture, otherwise bake for 30 minutes, then remove the lid and bake another 8-12 minutes until nicely golden brown. You can also check if it’s done by sticking a butter knife into the center of the loaf, and if it comes out clean without any batter on it the bread is done!