CAULIFLOWER
Cauliflower, with its mild flavor and versatility, has become a favorite vegetable for many home gardeners and food enthusiasts. It’s actually quite easy to grow, but it needs quite a bit of space. I also use the large criisp green leaves either steams of chopped in a salad.
BROCCOLI
Sturdier than spinach and more delicate than kale, Swiss chard is a nutritional powerhouse, not to mention it’s colorful and beautiful! Sturdier than spinach and more delicate than kale, Swiss chard is a nutritional powerhouse, not to mention it’s colorful and beautiful!
SWISS CHARD
Sturdier than spinach and more delicate than kale, Swiss chard is a nutritional powerhouse, not to mention it’s colorful and beautiful! I grow the ‘bright lights’ variety of chard because I love the bright colors of pink, orange, red, yellow, and green. Steamed of chopped raw it amazing!
DAIKON RADISH
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WATERMELON RADISH
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COLLARD GREENS
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SWEET AND SNAP PEAS
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GREEN BEANS
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CUE BALL SQUASH
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DETROIT RADISH
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LEEKS
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KALE
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CHERRY TOMATOES
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CUCUMBERS
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DILL
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SPINACH
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RADISHES
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HERBS
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BENEFINE FRISE
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CEGOLIANE BIBB
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RED-VEINED SORREL
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